Recipe of Focaccia in a Bread Maker in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, focaccia in a bread maker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Focaccia in a Bread Maker is something that I have loved my whole life.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Focaccia recipe using the bread maker.

To begin with this recipe, we must prepare a few components. You can cook focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:

1. Take Dough
2. Make ready 200 grams Strong (bread) flour (If possible, use Durum Semolina)
3. Make ready 50 grams Cake flour
4. Prepare 30 grams Olive oil
5. Get 4 grams Salt
6. Take 150 ml Water
7. Prepare 2 1/2 grams Dry yeast
8. Take Finishing Touches
9. Make ready 1 Olive oil
10. Get Toppings
11. Make ready 1 Rosemary
12. Take 1 Black olives
13. Prepare 1 Krazy Salt (or herbed salt)

But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic).

Instructions to make Focaccia in a Bread Maker:

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
6. Place black olives in the holes if you prefer.
7. Or sprinkle with Krazy Salt and top with rosemary.
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

Outside of a mix for a bread maker!! I saw your series and was completely intrigued!! So today was the day I. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast.

So that’s going to wrap this up for this exceptional food focaccia in a bread maker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!