Steps to Make Coconut chutney in 30 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut chutney is something that I have loved my entire life.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this recipe, we must first prepare a few components. You can cook coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chutney:

1. Prepare Half cup chopped coconut
2. Make ready 2 garlic cloves
3. Get as per taste Salt
4. Make ready as required coriander leaves ,chopped
5. Prepare 2-3 dry mango sticks
6. Prepare as required Water
7. Get 1/2 tsp sugar
8. Make ready 2-3 green chillies
9. Take for tadka-
10. Get 1 tbsp oil
11. Prepare 1/2 tsp mustard seeds
12. Get 5-6 curry leaves
13. Get 2 green chillies

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Instructions to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that’s going to wrap this up for this exceptional food coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!