Recipe of Chewy Rice Flour Olive Focaccia in 14 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy rice flour olive focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chewy Rice Flour Olive Focaccia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chewy Rice Flour Olive Focaccia is something that I have loved my entire life.

Rustic and romantic, this prized bread from northwestern Italy is the most perfect combination of crispy, fluffy, chewy and Indeed, focaccia is also known as "olive oil bread" for that reason. Authentic focaccia is not a thick, dry, fluffy bread. It's crispy-chewy with a generous amount.

To get started with this particular recipe, we must prepare a few components. You can have chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:

1. Prepare 240 grams Bread (strong) flour
2. Get 60 grams Rice flour for baking
3. Prepare 3 grams Dry yeast
4. Get 15 grams Lukewarm water (for the yeast)
5. Prepare 6 grams Sugar
6. Make ready 6 grams Salt
7. Make ready 185 grams Water
8. Prepare 15 grams Olive oil
9. Make ready 4 Olives

Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich On dine chez Nanou. Remove the focaccia from the mould, slice and serve at room temperature. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit slack.

Instructions to make Chewy Rice Flour Olive Focaccia:

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
2. Let rest for the 1st rising. (It'll take about 50 minutes).
3. Divide into 8 equal portions and let rest. (For about 20 minutes).
4. Roll it out to about a 10 cm circle with a rolling pin.
5. Lay on a pan and let rise (25 minutes).
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

All that olive oil made the difference the focaccia tasted rich and delicious I used sea salt in the recipe as well and thought it could have turned out just. Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. To make focaccia, blot olives with a paper towel to remove excess moisture. Remove dough from bowl and place on a lightly floured surface. It's olive focaccia—a flat Italian-style bread I make with my all-time favorite pizza crust.

So that is going to wrap this up with this exceptional food chewy rice flour olive focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!