Easiest Way to Prepare Tomato onion chutney in 11 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato onion chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato onion chutney is something that I’ve loved my whole life.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. चटपटी चटाकेदार टमाटर की चटनी जिसको महीने भर स्टोर कर सकते हो - Tomato/Tamatar ki Chatpati Chatni.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato onion chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato onion chutney:

1. Take 2 medium sized onions chopped
2. Take 2 medium sized tomatoes
3. Prepare 1/2 tsp urad dal
4. Prepare 2 green chillies broken
5. Take Pinch asafoetida
6. Make ready 1 tbsp peanut oil
7. Prepare to taste Salt
8. Take As required Water for grinding
9. Make ready 1 tbsp lemon juice
10. Make ready For Tempering–
11. Get 1 tsp oil
12. Prepare few Curry leaves
13. Make ready 1/2 tsp mustard seeds

We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato.

Instructions to make Tomato onion chutney:

1. In a pan, take oil and heat it add the green chillies and asafoetida to it. Now add the urad dal to it. When the dal turns brownish add the chopped onions.
2. Chop the tomatoes roughly while the onions becomes translucent or pinkish.
3. Add the chopped tomatoes and salt to the pan. Cook till the tomatoes becomes soft.
4. Now let the mixture cool for sometime and then crush the mixture in a mixture jar. Add as required water to make smooth paste.
5. Now remove the contents in a serving bowl and add the lemon juice to it. Now add the tempering of mustard seeds and curry leaves to it and serve it.

Next add in chopped onion and fry until soft. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. These useful spices can be used to cook so many different meals! I already have few version of onion tomato chutney in my blog. I dont make the same chutney Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.

So that’s going to wrap it up for this special food tomato onion chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!