Recipe of Busy day Shrimp & Sausage Jambalaya in 14 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, busy day shrimp & sausage jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This amazing shrimp recipe is made with breadcrumbs, white wine, and garlic. What could be better than that? To make this easy Southern recipe, combine the shrimp, garlic, and the white wine and place in a baking.

Busy day Shrimp & Sausage Jambalaya is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:

1. Get 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. Make ready 1 medium onion, chopped
3. Make ready 1 clove Garlic clove, chopped
4. Take 1 can Rotel tomatoes
5. Take 1 lb Smoked Sausage,cut into 1 inch pieces
6. Get 1 lb Medium Shrimp, cleaned
7. Get 1 tsp Fresh Rosemary,chopped
8. Make ready 1 bay leaf
9. Make ready 2 1/2 cup chicken broth or stock

Busy Day Pasta with Creamy Shrimp Sauce A busy day. You know the sort of day. The hours just seemed to fly by: packed with work, errands, phone calls and writing or what-have-you. Suddenly, you look at the clock and realize, "Oh NO, it is almost dinner time." You realize your hungry family will be expecting to have a meal soon - and you have.

Instructions to make Busy day Shrimp & Sausage Jambalaya:

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

While shrimp may not come to mind when it comes to busy day meals, it's a solid contender. Shrimp literally cooks in minutes whether we're having crispy shrimp rolls topped with slaw, shrimp and grits or a spectacular shrimp salad, I know I can have it ready to eat quickly. One major difference between shrimp creole and shrimp jambalaya, both Louisiana classics, is the. You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.

So that’s going to wrap it up with this exceptional food busy day shrimp & sausage jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!