Easiest Way to Prepare Focaccia Bread in 22 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Focaccia Bread is something that I’ve loved my entire life.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread:

1. Make ready For Dough :
2. Take 1 cup maida (all purpose flour)
3. Prepare 1 teaspoon activated dry yeast
4. Make ready 1 teaspoon olive oil
5. Make ready 1 teaspoon oragano
6. Make ready 1 teaspoon chilli flakes
7. Make ready 4 tablespoon warm water or milk
8. Get to taste salt
9. Make ready 1/2 cup capsicum
10. Get For topping:
11. Get 10 rings olives
12. Prepare 1/2 tsp oragano
13. Prepare 1/2 tsp chilli flakes
14. Make ready 1/2 tsp mixed herbs
15. Get Milk for brushing

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia Bread:

1. Mix all ingredients for flour and make a soft dough like Roti.
2. Give rest it for 2 - 3 hours.
3. Knead dough properly with help of olive oil.
4. Give rest it again for 20 mim.
5. After that Knead it well and spread it on a oven proof tray.
6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
7. Bake it for 20 min at 180 degree temperture.
8. Its ready now.
9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap it up for this special food focaccia bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!