Recipe of 🍔🍞Focaccia Italian Bread🍞🍔 in A Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍔🍞focaccia italian bread🍞🍔. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍔🍞Focaccia Italian Bread🍞🍔 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I’ve loved my entire life. They are fine and they look wonderful.

Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese Its origin seems to go back to the twelfth century. How Genovese Focaccia Bread Is Made In Italy

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Take 350 g all-purpose flour
2. Make ready 200 ml lukwarm water
3. Prepare 1 small red onion, one half cut into slices and the rest diced
4. Prepare 2 tsp dried parsley or sage
5. Get 1 tbsp olive oil
6. Prepare 1 tsp sugar
7. Take 1 tsp yeast
8. Make ready 1/2 tsp salt
9. Take For the seasoning
10. Prepare 2 tbsp olive oil
11. Make ready Red onion
12. Prepare Dried parsley
13. Make ready Sea salt
14. Take Freshly ground black pepper

It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil, cheese and tomatoes. Here's how to make it at home, with the advice of great chefs. Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! * If you use a breadmaker your quantities need to be exact and added to the machine's pan in this order.

Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
5. #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.

Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it. And it is for this reason that you must. This video shows you how to make homemade focaccia.

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