Recipe of Thumbprint Cookies in 31 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thumbprint cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thumbprint Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thumbprint Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different Shape dough into balls. Roll in egg white, then walnuts.

To begin with this recipe, we have to first prepare a few components. You can cook thumbprint cookies using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thumbprint Cookies:

1. Take 1 cup butter, softened (not melted)
2. Prepare 1/3 cup white sugar
3. Make ready 1/3 cup brown sugar, packed
4. Get 1 large egg yolk
5. Make ready 3/4 tsp vanilla extract
6. Get 2 1/4 cups AP flour
7. Prepare 2 tsps cornstarch
8. Make ready 1/2 tsp salt
9. Take 1/2 cup white sugar (for rolling)
10. Take 1/3 cup jam or jelly of your choice

These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam! Thumbprint Cookies are a very popular holiday cookie. They are made with an enriched shortbread dough that is formed into balls and then rolled in finely chopped nuts or dried coconut. These classic Thumbprint Cookies combine soft, buttery shortbread cookies with your favorite fillings for the perfect Christmas.

Steps to make Thumbprint Cookies:

1. Beat butter with hand-mixer or stand mixer until creamy.
2. Add sugars, gradually increasing speed until combine; about 30-60 seconds.
3. Add the egg yolk and vanilla and beat.
4. In a separate bowl, whisk together flour, cornstarch, and salt.
5. Gradually combined wet and dry ingredients until completely mixed; dough will be dry and crumbly.
6. Scoop 1 tbsp sized balls and roll until completely round. Roll the hall in white sugar until lightly coated.
7. Place dough balls on a cookie sheet and use your thumb to create an indent for the jam or jelly. Repeat until all the dough is used.
8. Place dough in freezer for 30 minutes.
9. Preheat oven to 375 degrees Fahrenheit.
10. Warm jam or jelly in microwave, and spoon it into the thumbprints of your cookies.
11. Bake for 11 minutes, or until edges begin to become golden brown.
12. Allow to cool and enjoy!

Homemade thumbprint cookies aren't just some recipe. These are cookies that my family has been making for pretty much my entire life. To make "thumbprint" cookies, you literally place a thumbprint into each individual cookie and fill the indentation with jam. The coconut in this recipe gives the cookies a wonderful crunch and sweetness. Thumbprint Cookies are an absolute classic, beloved by all, but not always homemade.

So that’s going to wrap it up for this special food thumbprint cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!