How to Make Fluffy Whole Wheat Focaccia in 15 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy whole wheat focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy, delicious bread recipe that is the perfect side dish to any meal! And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little.

Fluffy Whole Wheat Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fluffy Whole Wheat Focaccia is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Whole Wheat Focaccia:

1. Make ready 170 grams Bread (strong) flour
2. Make ready 30 grams Whole wheat flour
3. Make ready 10 grams Raw cane sugar
4. Take 3 grams Salt
5. Get 2 grams Instant dry yeast
6. Make ready 120 grams Water
7. Take 10 grams Shortening
8. Get 1 ○Olive oil
9. Make ready 1 ○Rock salt or Krazy Salt
10. Get 1 ○Topping of your choice

My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up?

Steps to make Fluffy Whole Wheat Focaccia:

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2. Make into a neat ball and let rise until it doubles in size.
3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7. With cheese and tomato!

Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning! Turns out, it's pretty difficult to produce a whole wheat waffle that's not only crisp on the edges, but soft and airy in the centers. Not too dense, not too heavy.

So that’s going to wrap it up for this exceptional food fluffy whole wheat focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!