Recipe of 1-Hour Focaccia in 15 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 1-hour focaccia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! I'm so excited to share this recipe with you.

1-Hour Focaccia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 1-Hour Focaccia is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1-hour focaccia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 1-Hour Focaccia:

1. Take 3/4 cup Warm Water
2. Make ready 1 teaspoon Dry Yeast
3. Get 1 tablespoon Sugar
4. Make ready 2 tablespoons Olive Oil
5. Take 2 cups Bread Flour
6. Prepare 1 teaspoon Baking Powder
7. Get 1/2 teaspoon Salt
8. Prepare Extra Olive Oil
9. Make ready Salt & Herbs for topping

All a dramatic way of saying this focaccia is a winner all-around. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.

Instructions to make 1-Hour Focaccia:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

This focaccia recipe can be made your own by adding whatever toppings you want. While the dough is rising a. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. Sourdough focaccia doesn't get much faster or easier than this!

So that’s going to wrap it up with this exceptional food 1-hour focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!