Recipe of Crock Pot Skinny Chicken Jambalaya in 29 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare 2 bell peppers, sliced into strips
4. Make ready 1 onion, sliced
5. Make ready 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Take 8 oz package jambalaya rice mix

Slow Cooker Shrimp Jambalaya Recipe is another amazing one pot meal that is so flavorful in each bite. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. To the hot skillet, add the sausage and cook briefly to brown on both sides, then transfer sausage to the slow cooker. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Add the tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. My Crockpot Jambalaya Recipe with Chicken and Shrimp is the perfect way to bring the taste of New Orleans home to your kitchen. Savor the Cajun flavors in this healthy, but hearty flavor-packed Crockpot Chicken and Shrimp Jambalaya recipe.

So that’s going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!