How to Prepare Asian-Style Coleslaw in 24 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian-style coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian-Style Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Asian Coleslaw. Jump to Recipe - Print Recipe. You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled meats.

To get started with this recipe, we must first prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Style Coleslaw:

1. Prepare Salad
2. Prepare 8 Green Onions
3. Take 32 oz Cabbage Coleslaw Mix
4. Prepare 1 cup Red Onion
5. Take Dressing
6. Get 1/4 cup soy sauce
7. Prepare 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Prepare 2 tbsp brown sugar
11. Take 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Prepare 1 Salt and Pepper

Try this coleslaw with a difference - it is delicious. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Hi Daisy, for this particular Asian style coleslaw, seasoned rice vinegar is really important. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors.

Steps to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and. Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. I love how easily it is made, and the dressing is just exactly how I like it. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. This asian style coleslaw is so tasty and delicious.

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