Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no oil or cream added! whole egg spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Yolks - Adds richness and helps create the sauce. Spaghetti - Most traditional, but other long cut pasta How to make Spaghetti Carbonara without Cream (quick summary). Carbonara can go from velvety to scrambled eggs in seconds.
No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Get 100 grams Spaghetti
- Get 2 slice Bacon (or thinly sliced pork belly)
- Prepare 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
- Prepare 1 ★ Egg
- Make ready 3 tbsp ★ Parmesan cheese (grated)
- Prepare 1 dash Salt
- Prepare 1 dash Coarsely ground black pepper
- Take 2 to 5 tablespoons Pasta cooking water
Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Just whipped this up and my whole family devoured it! I love that it was a bit lighter than the regular creamy pastas out there!
Steps to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
- Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
- Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
- Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
- Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
- Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
- Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
- With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.
Only thing I added were some crushed chili. This recipe for Carbonara contains no cream, i don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. And if you're skeptical about the raw eggs, it actually gets cooked through completely from the residual heat. Just be sure to work quickly so you don't end up with.
So that is going to wrap it up with this special food no oil or cream added! whole egg spaghetti carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
