Simple Way to Make Whosayna’s Cheese Focaccia Sandwich in 11 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s cheese focaccia sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Cheese Focaccia Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Cheese Focaccia Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

Bored of the same old sandwiches all the time. Here is a brand new simple yet healthy recipe with very few ingredients, the grilled vegetable focaccia. My fav foccacia sandwich is a layer of pesto, roasted red peppers, and Friendship farmers cheese - spreading the pesto on the cut side of the bottom bread, the farmers cheese on the cut side of the top, then laying.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:

1. Make ready 3 cups Maida (All Purpose Flour)
2. Prepare 1 tsp Salt
3. Prepare 2 tsp Yeast
4. Make ready 3 tbsp Olive Oil
5. Get 1 tbsp Butter
6. Take 1/2 tsp dried Basil and Chives
7. Make ready For Toppings/Filling:
8. Take 1 Onion (chopped)
9. Prepare 1 Tomato (chopped)
10. Prepare 5 Black Olives (rings)
11. Make ready 1 Courgette (chopped)
12. Get 1 cup Coloured Capsicums
13. Make ready 1/2 cup French beans (chopped) optional

Spread mayonnaise mixture on cut sides of bread. Layer zucchini, mushroom, bell pepper and onions on bottom half. Top with arugula, sundried tomatoes and cheese. Carefully replace top half; press slightly.

Steps to make Whosayna’s Cheese Focaccia Sandwich:

1. Mix dry ingredients with oil and butter
2. Bind with warm water to softer dough
3. Let it rise, till it has doubled
4. Grease 2-3 trays.
5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
7. Bring the other half to cover the filling
8. Can press with thumb all over the dough leaving 1" space in between or leave as it is
9. Let the focaccia packet rise fully.
10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
11. Then bake on 200°C till it's browned up.
12. It takes 15-20mins to be done.
13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

Focaccia - Use freshly baked focaccia for the best tasting sandwich. Focaccia is an flat Italian bread that is Make - Cut the focaccia in half and spread the pesto on each side. Add the cheese, meats and This Italian focaccia sandwich is perfect for packed lunches and picnics! These delightful focaccia sandwiches are made with sun-dried tomatoes, Kalamata olives, salami and smooth Sargento® Sliced Provolone Cheese for a tasty meal. For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese.

So that is going to wrap this up with this special food whosayna’s cheese focaccia sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!