Guide to Prepare Black and Bleu Guacamole in 25 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black and bleu guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Black and Bleu Guacamole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black and Bleu Guacamole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black and bleu guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black and Bleu Guacamole:

1. Take Avocado mashed or chopped fine (less ripe preferred)
2. Get Crumbled bacon
3. Take Red onion minced
4. Get Cilantro minced
5. Take Garlic minced
6. Make ready Dry crumbled blue cheese
7. Prepare Fresh squeezed lime juice
8. Make ready salt

Add to bowl with other ingredients. Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible. The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich a little too rich for me.

Instructions to make Black and Bleu Guacamole:

1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
2. If using fresh bacon cook to crispy, crumble and add to avocado
3. Mince garlic cilantro and onion, add to avocado mixture
4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with

I didn't have any chicken pieces so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again will probably leave out the bleu cheese. Red Robin is KING of delicious burgers and my husband always orders their Black and Bleu burger. It tends to be a little messy with the garlic aioli, bleu cheese crumbles, and sautéed mushrooms and onions - but the flavors come together for burger perfection.

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