Recipe of Olives cherry tomatoes Focaccia in 13 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olives cherry tomatoes focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples.

Olives cherry tomatoes Focaccia is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Olives cherry tomatoes Focaccia is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Olives cherry tomatoes Focaccia:

1. Make ready 2 cups apf or plain flour
2. Take 3-4 tbsp olive oil
3. Make ready 1 tsp dry yeast
4. Prepare sugar
5. Prepare Salt
6. Prepare Garlic powder
7. Make ready Mixed herbs/dried rosemary
8. Get Black & green olives
9. Make ready Halved cherry tomatoes
10. Make ready Little semolina to dust

Transfer to bowl, and stir in olive oil, garlic, and rosemary. The focaccia will soak up a lot of olive oil while it is cooking, giving it its crunchy exterior while remaining fluffy inside. It's easy to make and feeds a crowd. Now quickly add the dressed halved cherry tomatoes and press them gently onto the dough.

Instructions to make Olives cherry tomatoes Focaccia:

1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

If you have a good basic Focaccia recipe you can make it into almost anything. It could be a thick crust pizza, a simple olive oil bread or even a Today it's my cure for all things pizza and olives. I sliced up olives, red onion and added some sun dried tomatoes then picked some fresh thyme from our garden. Focaccia is a traditional Italian oven-baked flatbread. It can be topped with fresh herbs or other ingredients for more adventurous eaters.

So that’s going to wrap this up with this special food olives cherry tomatoes focaccia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!