Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the go to guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It spread in popularity throughout Mesoamerica thanks in part due to the health benefits of avocados (). Guacamole is now a popular dip in many regions of the world and has been adapted with the addition of a variety of ingredients. The most delicious guacamole is made by tasting as you go, not by following a recipe exactly.
The Go To Guacamole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. The Go To Guacamole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the go to guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Go To Guacamole:
- Prepare 4 avocados
- Get 3 tbsp fresh lemon juice
- Take 8 dash hot sauce your choice I use Frank's
- Prepare 1/2 cup red onion diced
- Make ready 1 large garlic clove minced
- Get 1 tsp kosher salt
- Get 1 tsp freshly ground black pepper
- Prepare 1 medium tomato seeded and small diced
You will find lots of suggestions online for the best way to store guacamole and prevent it from turning brown, but the reality is that none of them work well. Guacamole needs to be made fresh or just a few hours ahead of time. Avocados-use my tips above to pick out the best avocados!; Red onion-I love the flavor and pop of color from red onion.; Jalapeño-Jalapeño gives the guacamole a little kick. If you don't want a super spicy guacamole, use a small jalapeño or use half of a jalapeño.
Steps to make The Go To Guacamole:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl.
- Immediately add lemon juice, hot sauce, onion, garlic, salt, salt and pepper and toss well.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper. ENJOY!
I always remove the seeds because that is where the hot, hot, hot comes from! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. But even though it's awesome for anything Mexican or party-like, my fav is eating it for lunch.
So that’s going to wrap this up with this special food the go to guacamole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
