Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky guacamole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chunky Guacamole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chunky Guacamole is something that I’ve loved my entire life. They are fine and they look wonderful.
That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.
To begin with this recipe, we must prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Guacamole:
- Make ready Avocados, peeled- seeded and roughly chopped
- Prepare tomatoes, seeded and chopped
- Make ready Spanish onion, finely diced
- Prepare Long red chilli, seeded and finely chopped
- Take Juice of 1 lime
- Get Juice of a small lemon
- Make ready Garlic clove, minced
- Make ready Salt and pepper to taste
Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance.
Steps to make Chunky Guacamole:
- Prep ingredients and throw into food processor.
- Pulse until combined yet still chunky
Add avocado just before serving. —Diana Nienberg, McComb, Ohio Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. Wearing rubber gloves, seed jalapeños if desired and finely chop. This recipe was originally submitted by Mean Chef (IHHDRO).
So that’s going to wrap it up with this special food chunky guacamole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
