Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and sausage jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp and sausage jambalaya is something that I’ve loved my entire life.
Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Remove the kielbasa to a bowl, and set aside.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage jambalaya:
- Prepare jambalaya
- Make ready 8 oz mild sausage, cut into 1 " chunks
- Make ready 8 oz raw large shrimp, shelled, deveined
- Take 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Take 1/2 celery stalk, thinly sliced
- Get 4 crushed cloves of garlic
- Get 1 medium red bell pepper, seeded and chopped
- Make ready 2 green onions, sliced. Not the dark green part though
- Take 1/2 cup thawed frozen corn
- Prepare 1/2 cup thawed frozen peas
- Prepare 1/2 tsp turmeric
- Make ready 1 tbsp salt
- Prepare 1/2 tsp sriracha sauce
- Make ready 1 tsp ground black pepper
- Take 20 oz heated chicken broth, may need more to ensure tender rice
- Take 9 oz uncooked basmati rice, rinsed until water runs clear
Since my diet du jour is low carb, I eat this jambalaya without rice, but it would go great with it, too. Add tomatoes (with juice), garlic, salt, cayenne, pepper and thyme. Add the rice and stir to mix. Simmer time lets the whole mixture really intensify in flavor.
Instructions to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold.
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