Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elisa's guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
Elisa's Guacamole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Elisa's Guacamole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have elisa's guacamole using 8 ingredients and 2 steps. Here is how you can achieve it.
Fresh Avocado - look for an avocado that gives a little when you gently squeeze it. One of my favorite tips for testing if the avocado is ripe or not is to pull the stem out. If it's a bright yellow, it's not ripe enough, if it's brown, it's too ripe, but if it's a nice green color, it's perfect! Some prefer their guac be simple and let the flavor of our avocados shine.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. It's easy to make and loaded with fresh, high-quality ingredients like; avocados, lime juice, onions, tomatoes, garlic, cila. If you are looking for something fancier this Smoky Chipotle Guacamole is pretty awesome and this Aji Guacamole is great on tacos. Or for something almost sacrilegious you can try Apple Guacamole.
So that is going to wrap it up with this special food elisa's guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!