How to Make Mint chutney in 13 Minutes for Mom

Ina Blake   08/10/2020 20:59

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Mint chutney
Mint chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mint chutney is something which I’ve loved my whole life.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To begin with this particular recipe, we must prepare a few components. You can cook mint chutney using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint chutney:

  1. Make ready 1/2 bunch Mint leaves
  2. Get 1/4 bunch coriander leaves
  3. Prepare 2 tbsp ginger garlic paste
  4. Prepare 3 big green chillies
  5. Prepare As per taste tamarind
  6. Prepare Little peanuts
  7. Take 1 cucumber
  8. Get 1 tsp Small Onion
  9. Make ready 1/2 tsp Jeera powder
  10. Take As per taste Salt
  11. Prepare 1 tsp curd

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Steps to make Mint chutney:

  1. Wash Mint leaves and corrriander leaves, put all ingredients in mixer jar, blend two to three times, add Curd and grind.
  2. Lastly serve with Paratha ya Pokadas, it's very spicy in taste.

The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.

So that is going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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