Steps to Prepare Navratri special idlii with coconut chutney in A Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, navratri special idlii with coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Navratri special idlii with coconut chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Navratri special idlii with coconut chutney is something that I have loved my entire life.

Coconut chutney with peanuts is both healthy and delicious. It is a Navratri recipe, made with sendha namak. Eat it during Navratri with other vart food.

To get started with this particular recipe, we have to first prepare a few components. You can cook navratri special idlii with coconut chutney using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratri special idlii with coconut chutney:

1. Get 1 cup swank rice,¼cup sabudana,salt to taste
2. Make ready 1 spoon curd

nariyal chutney recipe step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander.

Instructions to make Navratri special idlii with coconut chutney:

1. Soak rice and sabu dana for 4 hrs remember u need to soak them in different containers
2. After 4 hrs beat it and mix salt to taste and curd as pr told this whole process will be done in mixture
3. Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease ur idli maker and pour the mixture in it..steam it for 10 mins
4. Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy.
5. Now,both navratri special idlii and coconut chutney is ready to serve

Coriander coconut chutney method: Clean coriander leaves, measure and set aside. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut.

So that’s going to wrap it up with this special food navratri special idlii with coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!