Recipe of Sabudana/Sago Idli with Peanut Chutney in 22 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana/sago idli with peanut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana/Sago Idli with Peanut Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sabudana/Sago Idli with Peanut Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:

1. Make ready For Idli:
2. Make ready 500 gm Sago/ Sabudana
3. Prepare to taste Sendha Namak/Rock Salt
4. Take 250 gm Curd
5. Take 150 gm Roasted Peanut Crushed
6. Prepare leaves Coriander
7. Make ready Green Chillies
8. Take 1 Spoon Cumin Seeds
9. Get leaves Chopped Curry
10. Get For Chutney:
11. Make ready 150 gm Roasted Peanuts
12. Take 200 gm Curd
13. Make ready Sendha Namak/Rock Salt
14. Make ready leaves Coriander
15. Take Green Chillies

We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. Instructions for making instant sabbakki idli or sabudana idli: Take sabbakki or sago pearls in a container.

Instructions to make Sabudana/Sago Idli with Peanut Chutney:

1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
3. Now pour the water into the idli stand boil water then pour Idli better into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy 😍
4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli 😋

I have used small variety but you can use big variety too. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry.

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