Recipe of Italian Focaccia bread in 20 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Focaccia bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Focaccia bread is something that I have loved my whole life.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

To get started with this particular recipe, we must prepare a few components. You can have italian focaccia bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia bread:

1. Prepare 450 gm all purpose flour
2. Prepare 8 gm yeast
3. Get 350 gm water
4. Make ready 12 gm salt
5. Get 10 gm Rock salt
6. Take 3 tsp fresh / dried chopped rosemary,oregano
7. Get 2 tsp garlic powder/paste
8. Take 1 onion
9. Make ready 1 red bell pepper

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Steps to make Italian Focaccia bread:

1. In a bowl add flour,yeast, salt,water and make a smooth dough by kneading with hand for 15 min.
2. Then add dry herbs,garlic and mix it with dough.
3. Then cover it and keep it for 1 hour till double in size.
4. Then grease baking tray with oiland spread dough on tray evenly and apply oil on top
5. Then top it with chopped onion and bell pepper and some more dry herbs.
6. Then keep it for 1.5 hours and spray water in between.
7. Then bake @180.c for 30 min.once bake brush oil on top.
8. Enjoy it with pesto sauce or make sandwich out of it.

Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy. Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. This video shows you how to make homemade focaccia.

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