How to Make Focaccia Bread in 10 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

Focaccia Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Focaccia Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread:

1. Get 7 gms sachet dried yeast powder
2. Prepare 1 cup warm water
3. Prepare 1 tsp sugar
4. Prepare 2 tbsp Olive Oil
5. Get 3-3 &1/4 cups of plain flour
6. Get 1 tbsp Milk powder
7. Make ready 1/2 tsp salt
8. Prepare For Topping:
9. Take 1 tbsp olive oil
10. Prepare 1-2 cloves garlic crushed
11. Prepare 12 black olives
12. Take sprigs Fresh Rosemary
13. Get 1 tsp dried Oregano
14. Get 1-2 tsp corse sea salt
15. Prepare 28 by 18 cms rectangular tin

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Instructions to make Focaccia Bread:

1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
2. Pour liquid into the flour mixture. Bind to a dough
3. Sprinkle some more flour on a surface & knead for 10 mins
4. Knead till smooth & elastic
5. Transfer in a bowl, lightly oiled. Brush the surface of the dough.
6. Cover & leave in a warm place for 1 hour.
7. After an hour punch it& knead for 1 min.
8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins
9. Using a wooden spoon, press dough all over & form indents 1 cm deep
10. Brush with combined olive oil,garlic, salt over the surface
11. Top with olives & rosemary. Sprinkle oregano,salt
12. Bake @180°c for 20-25 mins or till golden brown
13. Cut into squares while still warm

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!