Easiest Way to Prepare Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney in 25 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sama chawal & beetroot tikki with sesame seed & mint chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is something that I have loved my whole life. They are fine and they look wonderful.

Apart from sama ke chawal (barnyard millet) i have also added sabudana (tapioca pearls). These idlis are not like the regular idlis, but for fasting they are good. Sama Chawal Kheer: In the maximum fast practices where consumption of food is prohibited, generally sama ke chawal (rice) is used.

To get started with this recipe, we must prepare a few ingredients. You can cook sama chawal & beetroot tikki with sesame seed & mint chutney using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:

1. Prepare For Tikki -
2. Get 1 cup Sama Chawal
3. Make ready 1/2 cup Beetroot boiled
4. Make ready 2 potatoes boiled
5. Prepare 2-3 green chillies ,chopped
6. Take 1 ginger chopped
7. Make ready 1/4 cup peanuts roasted and chopped
8. Make ready As per taste Sendha Salt
9. Make ready As required Ghee to shallow fry
10. Prepare For Sesame & Mint Chutney:
11. Get 2 Tbsp sesame seed roasted
12. Make ready 1/2 cup coriander leaves
13. Prepare 1/2 cup mint leaves
14. Prepare 1 ginger
15. Get 2-3 green chillies
16. Prepare 1/2 cup thick curd

Sama ke chawal also known as Vrat ke chawal or samvat rice or Mordhan or Moraiyo or Swang ke chawal or vari or varai. Actually this is not rice, it is from millet family. Falahari Sama Ke Mungfali Chawal, swang peanut rice,Kuthiravali Peanut Rice, Kuthiravali verkadalai sadam is navratri vrat/fasting recipe. Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in.

Steps to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:

1. For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.
2. For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.
3. Mash the potatoes and Beetroot together. Roast the peanut and chopped fine
4. Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.
5. Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.
6. Make balls and flatten in your palms and the tikkis are ready.
7. Heat ghee in a pan and shallow fry the Tikkis.
8. Plate and enjoy a healthy snack

Ingredients for Sama ke chawal ki Poori. In Gujarati it is called Samo or Moriyo, in Marathi it is called bhagar or Vari cha Tandul, in Hindi it is called Mordhan or Sava ka chawal, Sama ke chawal, Vrat ke chawal, samak ke chawal. Sama Ke Chawal Ki Kheer Recipe. Sama kheer recipe vrat recipe made with sama millet. Samo rice poori is another delightful recipe that can be consumed during fasting.

So that’s going to wrap this up for this exceptional food sama chawal & beetroot tikki with sesame seed & mint chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!