Simple Way to Prepare Peanut tomato chutney in A Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peanut tomato chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peanut tomato chutney is something that I have loved my entire life.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty.

To get started with this particular recipe, we have to prepare a few components. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut tomato chutney:

1. Prepare 3-4 big red tomatoes chopped
2. Prepare 1 tbsp cumin seeds
3. Get 1/2 tbsp carom seeds
4. Get 1/2 tbsp asofetida
5. Get Some Curry leaves
6. Make ready 1/2 cup roasted peanuts
7. Make ready 1 tbsp ghee
8. Make ready 1/2 sugar
9. Take 1 small piece of ginger
10. Take to taste Salt
11. Prepare to taste Black pepper or red degi mirch

This vegan peanut chutney has tomato in it. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Heat a teaspoon of oil in a pan for seasoning.

Steps to make Peanut tomato chutney:

1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
4. Cook it properly for 4 mnt then add sugar mix well.
5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

Home Breakfast Recipes Peanut chutney with tomato Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks. With most of the North Indian snacks green chutney and tamarind.

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