Recipe of Focaccia 4 Ways in 14 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, focaccia 4 ways. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Focaccia 4 Ways is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Focaccia 4 Ways is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Focaccia 4 Ways:

1. Make ready 4 cups plain sifted flour
2. Take 1 tsp salt
3. Get 1 packet (10g) yeast
4. Take 2 tsp sugar
5. Make ready 1 1/2 cups lukewarm water
6. Make ready 1 Tbs olive or veg oil
7. Take Garlic and herb Topping :
8. Get 2 Tbs olive oil
9. Prepare 1 tsp mixed dry herbs
10. Get 1 1/2 tsp crushed garlic
11. Take Pinch salt
12. Make ready Cheese and Mushroom Topping:
13. Prepare Left over garlic oil from garlic topping
14. Take 6 button mushrooms sliced
15. Take Pinch pepper powder
16. Get Pinch salt
17. Get Few slices red and green peppers
18. Take 1/2 cup grated cheese of choice
19. Take Margherita Topping:
20. Make ready 2 tsp Serena sundried tomato pesto
21. Make ready 1 Tbs olive oil
22. Take 1/2 tsp mixed dry herbs
23. Make ready Pinch salt
24. Take 1/2 cup grated cheese of choice
25. Make ready Few slices red and green peppers
26. Take Cheesy Topping:
27. Get 1/2 tsp mixed dry herbs
28. Make ready 1 Tbs olive oil
29. Get Pinch salt

Use it to make a sandwich, as the base for pizza. This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves.

Instructions to make Focaccia 4 Ways:

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

Garnish rosemary-olive focaccia with rosemary sprigs. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. You can start with this Easy Basil Focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!

So that’s going to wrap this up for this exceptional food focaccia 4 ways recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!