How to Prepare Coconut and peanut chutney in 12 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut and peanut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys.

Coconut and peanut chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut and peanut chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut and peanut chutney:

1. Get 1 cup grated coconut
2. Prepare 1/2 cup peanuts
3. Get 3-4 tbsp curd
4. Get to taste Salt
5. Prepare to taste Black pepper
6. Prepare 1 tbsp tamrind pulp
7. Prepare leaves Some curry
8. Make ready 1 tbsp cumin seeds
9. Take 1 tbsp carom seeds
10. Make ready 1 tbsp ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney. I have already posted peanut chutney normally which I make. Coconut and Peanuts make and awesome combination for Chutneys.

So that’s going to wrap it up for this exceptional food coconut and peanut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!