Simple Way to Make Chewy Focaccia in 26 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy focaccia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make the Best Focaccia Bread at home. Serena is cooking a wonderful focaccia in her tiny Manhattan Kitchen. It is easy and takes a little of patience but homemade focaccia is so good!

Chewy Focaccia is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chewy Focaccia is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Focaccia:

1. Prepare 250 grams Bread flour
2. Prepare 50 grams Tapioca powder
3. Prepare 8 grams Dry yeast
4. Prepare 10 grams Sugar
5. Take 4 grams Salt
6. Make ready 1 Thinly sliced garlic
7. Get 1 Olive oil

Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. I used a very high protein European style bread flour and it was great. I thought before I Nutritional Information. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

Steps to make Chewy Focaccia:

1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
4. Bake in an oven preheated to 200℃ for 12 minutes.
5. Try my Spring Vegetable Penne - - https://cookpad.com/us/recipes/143343-penne-with-spring-vegetables
6. Calamari in Tomato Sauce Pasta - - https://cookpad.com/us/recipes/155624-calamari-in-tomato-sauce-pasta
7. Standard Pizza - - https://cookpad.com/us/recipes/148505-basic-pizza-dough-in-the-bread-maker
8. Baked Kabocha and Cheese - - https://cookpad.com/us/recipes/152166-piping-hot-baked-kabocha-squash-with-cheese

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as. The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

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