Recipe of Potato Focaccia in 24 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Focaccia is something which I’ve loved my whole life.

Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day. It is delicious eaten on its own but can also be sliced to encase the perfect turkey sandwich.

To get started with this recipe, we must prepare a few components. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Focaccia:

1. Take 150 grams Bread (strong) flour
2. Make ready 100 grams Potatoes (boiled and mashed)
3. Take 10 grams Raw cane sugar
4. Get 3 grams Salt
5. Take 2 grams Instant dry yeast
6. Prepare 75 grams Water
7. Get 10 grams ○Shortening
8. Make ready 1 ○Rock salt or your favorite salt
9. Get 1 ○Olive oil

This dough, made with mashed potatoes creates a focaccia with soft interior and a crisp crust, and can be used to make a large focaccia with a simple herb topping, or used to make small, fried mini party. The Potato Focaccia recipe out of our category Pizza! Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings.

Steps to make Potato Focaccia:

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

Your Potato Focaccia stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Peel and thinly slice potatoes using a. Put the potatoes in cold salted water, cover, and bring to a boil.

So that is going to wrap this up with this exceptional food potato focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!