Recipe of “Beetroot Italian Focaccia Bread” in 30 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, “beetroot italian focaccia bread”. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Beet Root Bread with Falafel fillings too.

“Beetroot Italian Focaccia Bread” is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. “Beetroot Italian Focaccia Bread” is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make “Beetroot Italian Focaccia Bread”:

1. Take 1/2 cup (120 ml) extra-virgin olive oil
2. Make ready 2 garlic cloves, finely minced
3. Get 1 tablespoon chopped fresh thyme
4. Prepare 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
5. Make ready 1/4 teaspoon fresh ground black pepper
6. Make ready 1 cup (235 ml) warm water
7. Get 2 1/4 teaspoons active dry yeast (1 packet)
8. Make ready 1/4 teaspoon honey
9. Make ready 2 1/2 cups (315 grams) all-purpose flour
10. Get 1/2 teaspoon fine sea salt
11. Prepare 1/2 cup boiled Beetroot purée

Instructions to make “Beetroot Italian Focaccia Bread”:

1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

So that’s going to wrap this up with this exceptional food “beetroot italian focaccia bread” recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!