Recipe of Focaccia in 17 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Focaccia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Focaccia:

1. Take 250 gm Maida
2. Make ready 50-60 ml olive oil
3. Take 135 ml water
4. Prepare 20 gm sugar
5. Take 10 gm salt
6. Take 20 gm yeast
7. Make ready 1/2 teaspoon chilli flakes
8. Get 1/2 teaspoon oregano
9. Prepare For the Topping
10. Make ready 1 tbsp olive oil
11. Prepare 1/2 cup parmesan
12. Take 1-2 Onion chopped
13. Make ready 1-2 Sliced tomatoes
14. Take 1 Chopped capsicum
15. Prepare 1 tsp Coriander
16. Take 1 tsp Oregano
17. Prepare 1 tsp Black pepper

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Instructions to make Focaccia:

1. Dissolve the yeast with some water and sugar.
2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
6. Top it with capsicum, onion and tomato slices.
7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that’s going to wrap this up with this special food focaccia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!