How to Make "Sweet and spicy Tomato-Dates chutney" in 25 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, "sweet and spicy tomato-dates chutney". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Sweet and spicy Tomato-Dates chutney" is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. "Sweet and spicy Tomato-Dates chutney" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "sweet and spicy tomato-dates chutney" using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Sweet and spicy Tomato-Dates chutney":

1. Get 2 large chopped Tomato
2. Make ready 10-12 seedless Dates
3. Take as required Mango papad cut into cubes
4. Prepare 3 tbsp sugar
5. Prepare Pinch salt
6. Prepare 1 tbsp raisin
7. Get 1/2 cup cashew nuts
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1/2 tsp Red chili powder
10. Get 1 dry red chili
11. Take 1/2 tsp cumin seeds
12. Get 1/2 tsp lemon juice
13. Get 2 tsp dry roasted spice (cumin coriander seeds red chili)
14. Get 2 tbsp mustard oil

Instructions to make "Sweet and spicy Tomato-Dates chutney":

1. Chopped the tomatoes, dates, and mango papad.
2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.

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