Easiest Way to Make Focaccia Bread @Home in 19 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, focaccia bread @home. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia Bread @Home is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Focaccia Bread @Home is something which I’ve loved my entire life. They are nice and they look wonderful.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

To get started with this recipe, we must first prepare a few ingredients. You can cook focaccia bread @home using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread @Home:

1. Make ready 1 1/2 cup Maida (all purpose flour)
2. Prepare 3/4 cup Milk
3. Make ready 1 tsp Sugar
4. Make ready 1 tsp Salt
5. Prepare Oil 2 Tbsp (I used olive oil)
6. Get 1 tsp Active dry yeast
7. Prepare 1 tbs Butter
8. Get 2 tsp Pizza seasoning
9. Get 1 tsp Chilly Flakes
10. Take 12-15 slices Onion sliced
11. Take 10-12 slices Red bell pepper sliced
12. Prepare 1 tsp Jalapeños chopped
13. Prepare Olives 2 -3 sliced

Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has. Home » Recipes » Breads » One Hour Rosemary Focaccia Bread.

Instructions to make Focaccia Bread @Home:

1. Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
2. Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.
3. After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.
4. Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours
5. Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins.
6. Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.

This focaccia bread is so quick because of the quick rise. Like pizza, focaccia is often topped with olive oil, seasonings and a sprinkle of cheese. You can mop up tortilla soup with a nice thick slice of jalapeno cheddar. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.

So that’s going to wrap it up for this special food focaccia bread @home recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!