Steps to Make Italian Focaccia Bread in 11 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, italian focaccia bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Focaccia Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia Bread:

1. Get 2 1/2 Cups refined flour
2. Prepare 1 tbsp yeast
3. Make ready 1/4 cup warm water
4. Prepare 2 tsp sugar
5. Take 1/2 tsp salt
6. Make ready 3 tbsp olive oil
7. Get For Toppings
8. Take 1 Sliced onion
9. Prepare 1 Sliced tomato
10. Get 1/2 Sliced capsicum
11. Get 1 tsp Oregano
12. Prepare 1 tsp Chilli flakes

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Instructions to make Italian Focaccia Bread:

1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy. Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. This video shows you how to make homemade focaccia.

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