Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wills guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
HOW TO SERVE GUACAMOLE: Dip - the most classic way to eat it is the dip. Topping - Top your favorite taco recipes, add some over enchiladas, salmon, chicken, and burgers. Spread - Burgers and sandwiches can also benefit from an addition of fresh guacamole.
Wills Guacamole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wills Guacamole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wills guacamole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wills Guacamole:
- Get black pepper
- Prepare sour cream
- Prepare lemon
- Make ready extra spicy Mrs Dash
- Prepare Lemon pepper
- Get garlic salt
- Prepare cilantro
- Make ready pico de gallo
- Take avacvados
- Take shredded cheese if desired
- Prepare Salsa of choice
If you are looking for something fancier this Smoky Chipotle Guacamole is pretty awesome and this Aji Guacamole is great on tacos. Or for something almost sacrilegious you can try Apple Guacamole. If you've only ever bought guacamole before, right now would. Because avocados can brown quickly, it's best to make this guacamole just before serving.
Steps to make Wills Guacamole:
- cut avacados into fours, peel them and place in medium size bowl and mash with potatoe masher as desired
- add pico de gall and sour cream and mix well
- add shredded cheese if desired and mix well
- add seasoning, mix well and enjoy
If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! I had been eating his avocados from the farmers market for years, until I went off to college on the east coast where I discovered a barren wasteland of chalky, pale, and clearly mistreated fruit and the truly disgusting "avocado flavored dip" that is the closest thing New England gets to guacamole. It was a dark, dark time.
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