Steps to Make Guacamole Quiche in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guacamole quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Browse Our Official Site For Easy Mexican Appetizers! Spray a muffin tin with non-stick cooking spray. Avocado is everywhere-and here you'll find it in quiche!

Guacamole Quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Guacamole Quiche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Guacamole Quiche:

1. Take Deep dish pie shell
2. Take Eggs
3. Get Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
4. Make ready Ripe avocado
5. Make ready Salsa
6. Get Seasoning
7. Get Each: Salt and black pepper
8. Make ready Lime juice
9. Get Garlic powder

Combine eggs, cheeses, butter, and chilies in large bowl. Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon. Place the avocado halves on a baking tray and fill the cavities with the quiche mixture, being careful not to overfill.

Instructions to make Guacamole Quiche:

1. Preheat your oven to 350°F
2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
3. In a bowl, combine eggs, milk and whisk together.
4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
5. Sprinkle the seasoning evenly over the avocado
6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
9. Let stand for 5-10 mins, serve with salsa!

Halve, destone and peel the avocados. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Roll out the avocado pastry on a flour-dusted surface to just under ½cm thick.

So that is going to wrap this up with this special food guacamole quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!