Recipe of Stuffed Focaccia in 13 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed focaccia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff.

Stuffed Focaccia is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Focaccia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed focaccia using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Focaccia:

1. Prepare Yeast Mix
2. Take 2 tsp Yeast
3. Take 2 tsp Sugar
4. Make ready 1 cup Warm water
5. Make ready Dough
6. Prepare 2,1 /2 cup Whole wheat Flour
7. Take 2 tbsp Olive oil
8. Make ready to taste Salt
9. Prepare Stuffing
10. Get 1 each Bell peppers all 3 colour
11. Take 10 Cherry tomatoes
12. Take 1/2 cup Mozerella cheese
13. Make ready As needed basil leaves few
14. Prepare 1 tbsp Oregano
15. Prepare 1 tbsp Basil powder
16. Prepare 1 tsp Garlic powder

Possible variation, add a few sliced black olives, but I didn't have any on hand. This is another easy focaccia recipe consisting of two round flat discs of dough surrounding a tasty spinach and cheese filling. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish.

Instructions to make Stuffed Focaccia:

1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins
2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins.
3. Apply some olive oil all over the dough and let the dough rise
4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2
5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil
6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese
7. Sprinkle some cherry tomatoes too.
8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices
9. Let the dough rise for 30 min
10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min
11. Serve hot with some pizza sauce

Drizzle with the turkey drippings (or dot with butter); sprinkle with the. There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy. Learn how to make Warm Prosciutto-Stuffed Focaccia. Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner. This stuffed focaccia is so delicious and such a crowd pleaser.

So that’s going to wrap this up with this exceptional food stuffed focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!