Steps to Prepare Mixed Veg Uthappam with Kara Chutney in 16 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed veg uthappam with kara chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chutney will go well with idly, dosa. ரோட்டுக்கடை தக்காளி கார சட்னி/Tomato kara chutney/kara chutney in Tamil/Tomato chutney in Tamil. Uthappam Recipe-South Indian Breakfast Recipe in Tamil. mix veg uttapam recipe,uthapam. Mix Vegetable Chutney Recipe, mix veg sabji Chutney, How To Make Mix Vegetable Chutney Recipe.

Mixed Veg Uthappam with Kara Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mixed Veg Uthappam with Kara Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:

1. Get For Uthappam batter :
2. Make ready 2 cup Idly rice
3. Prepare 1/4 cup Raw rice
4. Prepare 1/2 cup Urad dal
5. Take 1/2 tsp Methi seeds
6. Prepare For Kara Chutney:
7. Take 2 sliced onion
8. Make ready 1 tomato chopped
9. Get 1 handful Mint & Coriander leaves
10. Make ready Little tamarind
11. Get 5 red chili
12. Make ready 2 tsp urad dal
13. Get 2 tsp chana dal
14. Prepare 1 tsp cumin seeds
15. Get 2 garlic clove
16. Prepare 2 tsp oil
17. Prepare Salt as per taste
18. Get For Uthappam:
19. Take 1/2 cup grated carrot
20. Prepare 1 finely chopped onion & tomato
21. Take 3 chopped green chili
22. Prepare leaves Finely chopped curry leaves,coriander
23. Prepare For Chutney tempering:
24. Prepare 2 tbsp oil
25. Take 1/2 tsp mustard seeds
26. Make ready 1 tsp urad dal
27. Prepare leaves Few curry
28. Prepare 1/4 tsp asoefitida

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.

Instructions to make Mixed Veg Uthappam with Kara Chutney:

1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
4. Cut all the veggies required for Uthappam and set aside.
5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.

So I prepared this mixed vegetable uthappam for his. After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida. Once it is crackled pour it over the chutney and mix well. Strain the urad dal Serve Uthappam hot or warm with coconut chutney and sambar.

So that’s going to wrap this up for this exceptional food mixed veg uthappam with kara chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!