How to Make Spaghetti Carbonara in 14 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To get started with this recipe, we must first prepare a few components. You can cook spaghetti carbonara using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Get 1 lb spaghetti noodles
2. Make ready 4 large eggs
3. Make ready 1 packages thick sliced bacon
4. Get 1 bunch mushrooms
5. Prepare 1/2 cup shredded parmesan
6. Prepare 1 salt & pepper
7. Make ready 1 diced chives
8. Get 1 parsley

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic.

Steps to make Spaghetti Carbonara:

1. Bring large pot of water to a boil and season with salt
2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles
3. Cube up the bacon and slice mushrooms to your liking.
4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet.
5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat.
6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside.
7. Drain the noodles.
8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese.
9. Throw in the bacon, saving a bit to top off after its all said and done, toss again
10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done.
11. Add diced tomatoes and grilled chicken strips to go all out.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. It's Tyler to the rescue as he helps a fan make spaghetti alla carbonara. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt.

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