Recipe of Tomato Chutney in 31 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:

1. Get 3-4 tomatoes roughly chopped
2. Take 1 green chilli chopped
3. Get 3-4 cloves garlic chopped
4. Get 1/2 inch ginger
5. Make ready 1/2 tsp Hing
6. Prepare Few curry leaves
7. Take 1-2 tsp oil
8. Make ready 1/2 tsp mustard seeds
9. Prepare 1/2 tsp kalonji seeds
10. Take As per taste Salt
11. Make ready 1/4 tsp black salt
12. Prepare 1/2 tsp red chilli powder
13. Prepare 1/2 tsp cumin powder
14. Make ready 1/4 tsp garam masala
15. Make ready 1/4 tsp Amchur
16. Take 1 tsp sugar

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Instructions to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at Although our easy tomato chutney recipe might not have a royal seal of approval (yet) it certainly has.

So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!