Recipe of Super Creamy Cheesy Carbonara in 25 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super creamy cheesy carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Super Creamy Cheesy Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Creamy Cheesy Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook super creamy cheesy carbonara using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Creamy Cheesy Carbonara:

1. Prepare 1 packet spaghetti or fettuccine
2. Take 200-250 g button mushroom /cup mushroom - Sliced
3. Make ready 5 slices cheese (refer photo in one of the steps)
4. Make ready 4 egg yolks
5. Take 250-300 ml heavy cream/ thickened cream/fresh milk + cream
6. Take 1-2 tbsp olive oil
7. Get 2 tsp corn flour + 2 tbsp of milk
8. Get Salt (i use chicken granules/chicken stock powder)
9. Prepare Ground black pepper
10. Take Grated parmesan / pecorino Romano cheese
11. Get Pancetta/any meat slices (fried crispy & diced or cut small-OPT

Cheesy Green Bean Casserole, Cheesy Vegetable Egg Bake, Easy Cheesy Garlic Bread. Super Cheesy Cauliflower "Mac" And Cheese Yummly. Learn how to make our delicious Creamy Chicken Carbonara recipe with our simple and easy to follow step by step preparation and cooking directions. Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat.

Instructions to make Super Creamy Cheesy Carbonara:

1. Cook spaghetti in boiling salted water or according to the package s instructions.
2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl.
3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly.
4. Serve with generous amount of parmesan cheese. Or sprinkle fried chopped meat.

This is so creamy and a super way to use leftover chicken. Sorry, I am going to be odd man out! I added some pepper and hot sauce to perk it up a bit.but that wasn't enough! Two size SMALL TUNA CARBONARA and One Whole Chicken in Lemon & Pepper with baby Potatoes. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

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