Recipe of Fresh Coconut Chutney in 17 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves. How to make Coconut Chutney for Dosa , Idli , Vada ?

Fresh Coconut Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh Coconut Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fresh coconut chutney using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Coconut Chutney:

1. Make ready 1 cup coconut (scrapped)
2. Prepare 2 green chillies
3. Make ready 2-3 shallot onion
4. Prepare 2-3 garlic cloves
5. Take 2 tsp curry leaves
6. Take 1 tsp jeera/cumin seeds
7. Get to taste Salt
8. Take 1 tbsp curd

Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in.

Steps to make Fresh Coconut Chutney:

1. Take onion, garlic, curry leaves, green chillies and curd in the mixie jar.
2. Add scrapped coconut and salt. Grind it with minimum water.
3. Serve with dosa or Idlis. You don't need seasoning for this chuteny.

This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites. notes firstly, use fresh coconut for more juicy and flavoured chutney. also add roasted peanuts / gram dal for restaurant style coconut chutney recipe. Fresh shredded coconut is always recommended for making chutney. Refer to this easy method for shredding and storing fresh coconut. For grinding the chutney Coconut chutney is ground raw with. Fresh and a bit tender coconut gives whitish chutney.

So that’s going to wrap it up for this special food fresh coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!