Simple Way to Prepare Tomato Chutney in 31 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Make ready 250 gram Raw Tomato
2. Prepare 2 Onion
3. Get 1 tsp Cumin seeds
4. Take 1 tsp Turmeric powder
5. Take 1 tsp Mustard seeds
6. Prepare to taste Salt
7. Prepare 2-3 Oil
8. Take 6-7 Curry leaves
9. Take 1 tsp Sugar
10. Make ready 5-6 Garlic claves
11. Take 1-2 tsp Jaggery
12. Get 2-3 tsp Coriander leaves
13. Get 1 tsp Cumin coriander powder

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Instructions to make Tomato Chutney:

1. Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
2. Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
3. After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.

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So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!