Guide to Prepare Tomato and Dates Bengali Chutney in 28 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato and dates bengali chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali tomato khejur chutney recipe with step by step photos. This tomato and date chutney is an absolute winner both in preparation and taste. I have had Bengali tomato khejur chutney before in a thali meal served during a Bengali pooja feast, so it was easy for me to know its taste and flavor.

Tomato and Dates Bengali Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato and Dates Bengali Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato and Dates Bengali Chutney:

1. Prepare 250 gms Tomatoes
2. Take 6-7 Dates seedless
3. Make ready 20 gms Mango pulp candy (aam shotto)
4. Get 7-8 kaju/cashew
5. Make ready 10-12 kismish /raisins
6. Get 200 gms Sugar
7. Prepare to taste Salt
8. Make ready 2 dry red chillies
9. Take 1/2 teaspoon paanch phoron(refer to method)
10. Prepare 2-3 tsp lemon juice
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tbsp mustard oil

The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests. It can make as a good. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad.

Steps to make Tomato and Dates Bengali Chutney:

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
4. Add lemon juice and cover & cook for another 3 mins.
5. Add sugar and cook the chutney till the tomatoes turn dark in colour
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
7. Remove from heat as the chutney will thicken once it cools down

A tomato-based sweet chutney prepared with dates, dried mango chunks or aam papad and raisins in a delicate paanch phoron tempering, this one is always served at the end of a meal along with fried papad. It's a combination only Bengalis can praise for hours. Bengali Tomato Khejur Chutney is a delicious sweet, spicy & tangy chutney made with tomatoes, dates and raisins and flavoured with the aromatic panch phoron. It is generally served at the end of a meal along with cruncy fried papads. This will tingle the taste buds and is made especially by Bengali's as their taste palate have these as their common flavors in their dish.

So that is going to wrap it up for this special food tomato and dates bengali chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!