Recipe of Tomato Rava Dosa with Coconut Chutney in 18 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato rava dosa with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hello food lovers, Welcome to Aroma Kitchen and Craft. Today we prepare Basen, Rava dosa with Tomato, Coconut Chatne. If u like video Like, Share.

Tomato Rava Dosa with Coconut Chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Rava Dosa with Coconut Chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Take For tomato rava dosa :
2. Take 2 medium tomato
3. Make ready 2 red chilies
4. Get 1 inch ginger
5. Get 1/2 cup rava
6. Prepare 1/2 cup rice flour
7. Get 1/4 cup wheat flour
8. Take 3 cups water
9. Make ready 1 medium onion
10. Take 5 stalk coriander leaves
11. Get 1 tsp jeera
12. Prepare 1 tsp salt
13. Make ready As needed oil
14. Get For coconut chutney:
15. Get 3/4 cup grated coconut
16. Take 1/4 tablespoon roasted gram
17. Get 1/2 inch ginger
18. Get 2 green chilies, chopped
19. Get As needed salt
20. Get Few Few coriander leaves stalks
21. Make ready 1 tsp oil
22. Get 1/4 tsp mustard seeds
23. Get 1/4 tsp jeera
24. Prepare 1/4 tsp urad dal
25. Take 5 curry leaves
26. Take 3 round red chilies
27. Get Pinch hing

An easy chutney which goes well with all Indian breakfast dishes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

Instructions to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

When you do not have much onions or tomatoes in. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we go for the red one. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.

So that is going to wrap it up with this exceptional food tomato rava dosa with coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!