Simple Way to Prepare Banana Stem Chutney in 29 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana stem chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare valaithandu thogaiyal Or chutney explained in tamil. please visit. Banana stem Or plantain stem it's more healthy for human bady.especially. The best way to detoxify your digestive system is to consume banana stem.

Banana Stem Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Stem Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banana stem chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Stem Chutney:

1. Prepare 250 grams Ready to Cook Banana Stem
2. Get 3/4 cup grated coconut
3. Make ready 2 Green Chillies
4. Make ready 1/2 lemon sized tamarind
5. Prepare to taste Salt
6. Take 1/4 teaspoon mustard seeds
7. Prepare 1 pinch crystal asafoetida
8. Make ready For seasoning-
9. Make ready 1.5 tablespoons oil
10. Prepare 1/4 teaspoon mustard seeds
11. Make ready 1/4 teaspoon urad dal
12. Make ready 1 leaflet of curry leaves
13. Make ready 1 dried red chilli
14. Prepare As per taste Asafoetida powder

This is a very easy to. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa.

Instructions to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible.
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste.
3. Transfer this dry banana chutney into a bowl & season it.
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. - Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well.

Banana stem chutney is healthy and tasty. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.

So that is going to wrap this up with this exceptional food banana stem chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!