Recipe of Spaghetti Squash Carbonara in 23 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. No waiting for water to boil here: Spaghetti squash proves (once again) that it can stand in for pasta. Could I turn spaghetti squash into everyone's favorite eggy, porky, over-the-top delicious pasta dish?

Spaghetti Squash Carbonara is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Carbonara:

1. Prepare 1 Spaghetti Squash
2. Make ready 2 large eggs
3. Make ready 3/4 cup grated parmesan cheese
4. Get 4 slice bacon
5. Make ready 4 clove garlic, minced
6. Get salt and pepper
7. Prepare olive oil, extra virgin

Many years back, my girlfriend was actually craving squash carbonara this week, so I wanted. I decided tonight we haven't had Spaghetti Carbonara in years and I wanted to give it a try with spaghetti squash. Spaghetti squash holds thick sauces and flavors very, very well. Replace nearly any pasta with this miracle veggie!

Instructions to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. Dice bacon and saute until fully cooked.
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

The keto-friendly Carbonara sauce takes minutes to bring together, as well. One of the things I love about eating spaghetti squash is that my mental veggie consumption checklist for my. Delicious, yet "skinny" Spaghetti Squash Carbonara! Garlicky kale, crisp bacon, and spaghetti squash all tossed with eggy goodness. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

So that’s going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!