Recipe of Idli and coconut chutney in 14 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli and coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli and coconut chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Idli and coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

.to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada..coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli and coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli and coconut chutney:

1. Take 3 cups rice
2. Make ready 1 cup urad dal
3. Make ready 1 tsp methi(fenugreek) seeds
4. Take 1 cup grated coconut
5. Make ready 2 green chillies
6. Prepare 1 small onion
7. Get 1 inch ginger
8. Take 1 tsp lemon juice
9. Take 2 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Make ready 1 string curry leaves

Refer more Side Dish for idli dosa. But this chammanthi/chutney is specifically for dosa, idli, and the likes. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney!

Instructions to make Idli and coconut chutney:

1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min
3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
4. For tempering add oil, mustard seeds and curry leaves.Put on chutney
5. Serve Idli with chutney

Whenever we go to Murugan idli kadai, the thengai chutney bucket will be kept of the table, so that the waiter will not have too many visits to my table. Somehow i am not a big fan of my mom's thengai chutney, she add little tamarind to that. Our neighbour aunty makes the coconut chutney very well. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.

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